Ninja Foodi Dual Zone
A practical air fryer (7.6L, dual zone, 6 functions) that crisps food fast with little oil and costs less to run than an oven.
Cleaning an air fryer takes only a couple of minutes if you do it after each use, and it keeps food tasting fresh and stops smoke from baked-on grease. Here is a simple step-by-step routine, including how to shift stubborn residue.
Let the air fryer cool, then wash the drawer and crisper plate in warm soapy water (or the dishwasher if they are marked dishwasher-safe). Wipe the inside of the machine and the heating element with a damp cloth, dry everything, and reassemble. Clean after every use to stop grease building up.
1. Unplug and cool - never clean a hot air fryer. 2. Remove the drawer and crisper plate and tip out any crumbs. 3. Soak and wash them in warm soapy water; use a soft brush on the plate holes. If they're dishwasher-safe, the top rack is fine. 4. Wipe the inside of the machine with a damp, well-wrung cloth to lift grease from the walls and base. 5. Clean the heating element at the top gently with a damp cloth once cool - a soft brush shifts stuck-on bits. 6. Dry everything fully and reassemble.
For stubborn, baked-on grease, make a paste of bicarbonate of soda and a little water, spread it on the residue, leave for a few minutes, then scrub gently and rinse. Avoid metal scourers and harsh abrasives, which scratch the non-stick coating. If your air fryer smokes during cooking, it is usually old grease burning off - a clean after each use prevents it.
A practical air fryer (7.6L, dual zone, 6 functions) that crisps food fast with little oil and costs less to run than an oven.
A practical air fryer (9.5L, dual zone, 6 functions) that crisps food fast with little oil and costs less to run than an oven.
A practical air fryer (9.5L, dual zone, 6 functions) that crisps food fast with little oil and costs less to run than an oven.
Many drawers and crisper plates are dishwasher-safe - check the manual or the base of the part. Even when they are, hand-washing is gentler on the non-stick coating and makes it last longer.
Use a paste of bicarbonate of soda and water: spread it on, leave a few minutes, then scrub gently with a soft sponge and rinse. Repeat for tough spots rather than reaching for a metal scourer.
Wash the drawer and plate after every use, and wipe the interior and element every few uses or whenever you see grease. Regular cleaning prevents smoke and keeps food tasting fresh.
Our top pick is the Ninja Foodi Dual Zone (our score 9.6/10) - A practical air fryer (7.6L, dual zone, 6 functions) that crisps food fast with little oil and costs less to run than an oven..